PREPPING TIME: 10 MIN
COOKING TIME: 10 MIN
- 1 cup Extra Virgin Olive Oil
- 1 clove organic Black Garlic
- 1 tbsp organic coconut blossom syrup
- 1 tsp organic black garlic balsamic vinegar
- a pinch of sea salt
- a pinch of pepper
- Peel the black garlic clove and mash it in a small bowl.
- Add the olive oil, coconut blossom syrup, black garlic balsamic vinegar, sea salt, and peppercorn to the bowl.
- Whisk the ingredients together until well combined.
- Serve immediately or store in an airtight container.