I grew up in a country known for olive oil production, yet my life took an unexpected turn when, in my mid-20s, I was diagnosed with a brain malformation after moving to Canada. This marked the beginning of a challenging journey that included multiple brain surgeries, countless CT scans, MRIs, doctor visits, seizures, and a reliance on pharmaceutical medications.

For a considerable time, I was required to depend on pharmaceutical medications indefinitely until a significant turning point arrived when I met Emmy, now my wife and a certified nutritionist. Emmy transformed our kitchen into a sanctuary of whole-food healing, awakening a realization that a new path was beckoning. This marked the initiation of my journey towards becoming medication-free.

In 2021, I reformulated Tucan, which I first started in 2011, with a newfound mission rooted in my personal experience. Through holistic foods featuring clean and sincere ingredients, I aimed to share my acquired wisdom and personal journey, offering assistance to others.

As of August 2023, I am on the verge of a significant milestone—just one month away from being completely medication-free. Throughout this voyage, the unwavering support, encouragement, and camaraderie I've encountered from customers, colleagues, and the community during trade expos, events, and markets have forged a cherished circle that extends beyond business transactions.

As an act of gratitude for my second chance at life, I contribute 1% of my net proceeds to advocate for epilepsy.

Just in case you would like to know more about us, here are nine FUN FACTS about us, click here

To find out more about our clean food products, click here
To stay updated with our healthy journey, products, unique events, fusion recipes and giveaways, click here

With heartfelt appreciation for your continuous support,