👉 Organic Coconut Blossom Syrup | Low Glycemic Natural Sweetener

Naturally Sweet • Low Glycemic • Refined Sugar-Free

Discover the rich, caramel-like taste of our organic coconut blossom syrup, a natural sweetener tapped from coconut flower nectar. Unrefined and low on the glycemic index, it's a wholesome alternative to refined sugar, maple syrup, or agave.

Perfect for:

• Healthy baking
• Pancakes & waffles
• Coffee & tea
• Smoothies & dressings

This plant-based, vegan, and gluten-free syrup is sustainably harvested and free from additives or preservatives. Loved by paleo, whole-food, and clean-eating lifestyles.

✔️ Organic
✔️ Low Glycemic Index (~35)
✔️ Vegan & Gluten-Free
✔️ Paleo-Friendly
✔️ No Refined Sugar
✔️ Sustainably Sourced

• Ingredients 100% Organic Coconut blossom Syrup and nothing else
• Origin Java island, Indonesia
• Shelf life Two years (BB: 26 JL 26 - Lot #PGS260224C)
• Packaging Glass bottle 250 ml
• Storage Store in a cool, dry place

Process of Production with

1. Harvesting the coconut
2. Preparing the container for the coconut sap*.
3. Coconut sap is a product of the coconut flower
4. Heating the coconut sap until thick
5. Filtering the coconut sugar
6. Sterilizing the bottle for coconut sugar
7. Transferring the fresh natural sweetener into the bottle
8. Labelling and packaging of the coconut syrup
9. pH 7 to 8 (alkaline)

Glycemic Index (The rate of the particular increase in the blood sugar level)

Coconut Blossom VS Coconut Nectar