Tucan Holistic
Organic Coconut Blossom Syrup 250 ml glass bottle
Regular price
$15.00 CAD
Regular price
Sale price
$15.00 CAD
Unit price
per
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Caramel Taste
Sweet and have smoky flavour
Glutten Free
There's no wheat added in this product
Vegan
There's no animal product added in this product
Naturally low glycemic index
The low glycemic index (GI) foods minimize spikes in our blood sugar and insulin levels
Hand-picked coconut flower
to prevent harming the tree, and to preserve the aroma
No plastics storage
is used during the process
No preservatives
0% preservative in this product
Certified Organic
by Ecocert Canada
Ingredients Organic Coconut blossom Syrup and nothing else
Origin Java island, Indonesia
Shelf life Two years
Packaging Glass bottle 250 ml
Process of Production with
- Harvesting the coconut
- Preparing the container for the coconut sap*.
- Coconut sap is a product of the coconut flower
- Heating the coconut sap until thick
- Filtering the coconut sugar
- Sterilizing the bottle for coconut sugar
- Transferring the fresh natural sweetener into the bottle
- Labelling and packaging of the coconut syrup
- pH 7 to 8 (alkaline)
Glycemic Index (The rate of the particular increase in the blood sugar level)
| Coconut Blossom | Maple Syrup | Refined white sugar |
| 35 | 54 | 80 |
Coconut Blossom VS Coconut Nectar
| Coconut Blossom | 100% pure coconut flower sap |
| Coconut Nectar | Melted from coconut sugar |
Suggested Use
Suggested Use
Cooking
Baking
Salad Dressing
Coffee
Smoothie
Tea
