Zenolive Organic Extra Virgin Olive Oil - Gold Medal Winner

Tasting note

This is what a sommelier said about Zenolive Organic EVOO:

"I found the nose medium strength very attractive and inviting: notes of fresh vegetables, raw peas, lettuce and cooked zucchini. The mouth is warm and full of nuts and cooked cabbage. The bitterness is discrete, while the pepperiness is slow in arriving but medium-high intensity. There is a pleasant sensation of green nuts on the finish. It is fresh and a very pleasant oil."

Cultivar Chemlali and Chetoui  *Chetoui contributes the high polyphenols

Award Winner at OLIVINUS IOOC 2022 Argentina and NYIOOC 2023 New York

100% Unadulterated Organic Extra Virgin Olive Oil. When it is adulterated, olive oils can contain a blend of inferior quality vegetable oils so it could sell at a lower price – and labelled as the “Extra Virgin Olive Oil." We’re here because of our personal health journey to have products with honest and clean ingredients.

In-house certified nutritionist quality assurance. Yes, it matters.

Super fresh with 0.2% acidity. Acidity is a key indicator of olive oil quality and freshness. While 0.8% is the maximum for extra virgin olive oil, 0.3% or lower is considered exceptional. 

Many brands don’t disclose their acidity level, but we believe consumers deserve to know what they’re buying.

High in polyphenol - 300mg/kg (>200mg/kg is considered high) Polyphenols are natural antioxidants that help fight free radicals in the body.

The higher the polyphenol content, the more bitter and peppery the olive oil tends to be. At 300 mg/kg, Zenolive strikes a perfect balance — rich in antioxidants while remaining smooth and approachable for most palates.

Certified organic. Grown and produced with respect for nature, without synthetic pesticides or GMOs,

Hand-picked olives. Carefully harvested by hand to select the best olives and minimize damage to the fruit, helping preserve quality, freshness, and flavor.

Top 5 proven Benefits: