Tucan Holistic
Zenolive Organic Extra Virgin Olive Oil - Gold Medal Winner
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Tasting note
This is what a sommelier said about Zenolive Organic EVOO:
"I found the nose medium strength very attractive and inviting: notes of fresh vegetables, raw peas, lettuce and cooked zucchini. The mouth is warm and full of nuts and cooked cabbage. The bitterness is discrete, while the pepperiness is slow in arriving but medium-high intensity. There is a pleasant sensation of green nuts on the finish. It is fresh and a very pleasant oil."
Cultivar Chemlali, Chetoui
Award Winner at OLIVINUS IOOC 2022 Argentina and NYIOOC 2023 New York
100% Unadulterated Oraganic Extra Virgin Olive Oil. When it is adulterated, olive oils can contain a blend of inferior quality vegetable oils so it could sell at a lower price – and labelled as the “Extra Virgin Olive Oil." We’re here because of our personal health journey to have products with honest and clean ingredients.
In-house certified nutritionist quality assurance. Yes, it matters.
Super fresh with 0.2% acidity. 0.8 percent is average, 0.5 percent is good, and 0.3 percent is considered the highest quality.
High in polyphenol - 300mg/kg (>200mg/kg is considered high) means that these compounds minimize free radicals in the body.
Certified organic and non-GMO
Hand-picked olives
Top 5 proven Benefits:
- Contains Oleocanthal – natural anti-inflammatory
- Contains oleic acid – fights inflammation
- Lowers bad cholesterol
- It contains antioxidants to prevent cancer
- It has antibacterial properties to kill harmful bacteria
Size: 500ml
Harvest: DEC 2023
Best Before: 04 JUL 2026
Lot: CVE24/104
Shipping during winter/chilly months: Extra Virgin Olive Oil begins to crystallize and solidify at around 12 ºC. It can look clumpy or lumpy, but this does not negatively impact the olive oil's quality or shelf life. It should clarify and return to normal when left at room temperature for a few days.
Peer-reviewed articles:
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Why olive oil shall be in the dark glass bottle
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Extra virgin olive oil fights inflammation.
- The evidence-based, proven benefit of olive oil
- Harmful effects of pesticides
OFFICE & WAREHOUSE Niagara Falls, Ontario, Canada
MILL & PRODUCTION Sahel Region, Tunisia
Top 5 Suggested Uses
Top 5 Suggested Uses
- Seasoning for Meats and Seafood: Sprinkle on steaks, chicken, or fish for a rich, savory finish.
- Vegetable Enhancement: Add to roasted or grilled vegetables for a gourmet touch.
- Pasta and Pizza: Use as a finishing salt to elevate gluten-free pasta dishes or homemade gluten-free pizza.
- Breakfast Boost: Sprinkle over avocado toast or eggs for a flavorful start to your day.
- Gourmet Butter: Mix into softened grass-fed butter for a delicious spread or to melt over dishes
Why Choose Sea Salt Over Table Salt?
Why Choose Sea Salt Over Table Salt?
- Natural: Sea salt is less processed and keeps its natural minerals.
- Healthy Minerals: It contains trace elements like magnesium and potassium.
- No Additives: Sea salt is free from artificial chemicals often found in table salt.
- Better Flavor: Its coarse texture enhances taste, so you can use less.
- Lower Sodium: Larger crystals mean less sodium per pinch compared to table salt.
Sea salt is a healthier, more natural, and flavorful choice.
