Plant-based Fermentation Starter Workshop

Amazake is a traditional Japanese fermentation technique that transforms simple rice into a naturally sweet, creamy and versatile food — with no added sugar.

In this hands-on workshop, you'll learn a skill you can continue using at home to create your own plant-based fermentation starter (Amazake) and explore it as a natural alternative in drinks, breakfasts, smoothies, and desserts.

Naturally Sweet • Gluten-Free • Vegan • No Added Sugar

You'll Learn

✓ How to make authentic Amazake from scratch
✓ Potential health benefits
✓ Simple everyday ways to enjoy it
✓ Tasting & pairing

Led by

Eva Cabaca, M.Ed., CNP
IHN Holistic Nutrition Lecturer

📍 Tucan Holistic
1501 Niagara Stone Rd., Unit 6
Virgil (ON) L0S 1T0

$35 per person
Limited to 12 guests per session for a more hands-on experience.

Includes a complimentary wellness drink.

Come learn, taste, and discover just how versatile fermentation can be!

Note: This is an in-person workshop. No shipping is required. Your purchase reserves your place.