INCA’S GOLD Organic ChocoMaca – 227 g

Organic cocoa + maca in one simple, delicious blend.

INCA’S GOLD ChocoMaca combines organic cocoa powder with maca root powder, bringing together the rich, familiar taste of chocolate with the naturally earthy character of maca.

It’s an easy way to enjoy maca without having to use it on its own. Mix it into warm milk, smoothies, protein shakes, oatmeal, coffee or your favourite recipes.

🌱 Why We Chose It

✓ Cocoa + Maca
We love this simple combination. The rich chocolate flavour of cocoa balances maca’s naturally earthy taste, making maca much easier and more enjoyable to incorporate into your everyday routine.

✓ An Easy Introduction to Maca
If you’re curious about maca but find its flavour strong on its own, ChocoMaca is a great place to start.

✓ No Added Sugar
The blend itself is unsweetened, giving you control over how sweet you want it. Enjoy it as-is or add a little honey, maple syrup or date syrup.

✓ Naturally Occurring Plant Nutrients
Cocoa naturally contains minerals and beneficial plant compounds, while maca is a traditional Andean root that has been consumed as a nourishing food for generations.

✓ A Delicious Alternative to Another Coffee
Turn it into a warm, comforting chocolate drink when you want something different from coffee. Cocoa naturally contains some caffeine, so ChocoMaca is not caffeine-free.

✓ Clean & Simple
Made with simple plant-based ingredients and certified organic, non-GMO, gluten-free, vegan and kosher.

☕ How to Enjoy

Add 1 teaspoon to:

* Warm milk or plant-based milk
* Smoothies & protein shakes
* Coffee
* Oatmeal
* Yogurt
* Baking & homemade treats

For a smoother hot drink, first mix the powder with a small amount of warm water or milk to form a paste, then gradually add the rest of your liquid.

Ingredients: Cocoa Powder, Maca Root Powder
Size: 227 g (8 oz)
Certified Organic • Non-GMO • Gluten-Free • Vegan • Kosher

💛 Tucan Tip

Make a simple ChocoMaca latte: mix ChocoMaca with a little hot water, add warm coconut or oat milk, a pinch of cinnamon and, if desired, a touch of honey or date syrup.