A comforting, ready-to-cook khichari made with sprouted whole mung beans, sona masoori rice, ginger, turmeric, lemon and whole spices. Inspired by Ayurveda and ready in about 20 minutes—just add water and simmer.
Simple ingredients. Comforting flavour. Easy to prepare.
Moong Pani’s Sprouted Whole Mung Khichari combines sprouted and dehydrated whole mung beans with sona masoori rice and warming spices including ginger and turmeric.
Made for an easy nourishing meal when you want something simple without a long ingredient list. Just add water, simmer for about 20 minutes and enjoy on its own or with your favourite vegetables and toppings.
Why we like it:
- Sprouted whole mung beans
- Gluten-free
- Vegan
- 9 g protein per serving
- 5 g fibre per serving
- No seed oils
- No soy ingredients
- No MSG
- Ready in about 20 minutes
Ingredients: Sprouted cooked and dehydrated mung beans, sona masoori rice, water, sea salt, ginger, onion, dried lemon juice, coriander, turmeric, garam masala spices.
Net weight: 165 g
Servings: About 3
Flavour: Mild Ginger Turmeric
