Tucan Holistic
Organic Black Garlic Balsamic Vinegar – 10-Year Aged (150 ml)
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TUCAN HOLISTIC Artisan-Crafted Organic Black Garlic-Infused Balsamic Vinegar, is cultivated with passion on a regenerative, organically certified farm in the picturesque fields of the Niagara Region, Ontario.
Presented in a premium glass bottle, it is 150 mL of a culinary delight. Tasting notes include a cool, earthy flavour enriched by the tangy balsamic and the sweetness of the black garlic.
Ingredients:
- Organic Balsamic Vinegar of Modena PGI aged for 10 years
- Organic Grape Must and Organic Wine Vinegar
- Organic, Ontario-grown Black Garlic
Highlights:
- Contains 5.84 grams of S-Allylcysteine - A natural cancer-fighting compound
- No Added Sugars
- No Added Sulphite
- No Preservatives
- Vegan
- Plant-Based
- Gluten-Free
Certifications:
- Organic by Ecocert Canada
Uses:
- Healthy salad dressing
- Soy sauce substitute
- Plant-based marinade
For PGI (Standard Balsamic Vinegar), in g/mL:
| Minimum Density | Typical High Range | Our Balsamic Vinegar |
| 1.06 | Up to 1.25 and above | 1.30 |
A higher density indicates that there is more grape must than wine vinegar, causing the balsamic to be richer, thicker, and have a more complex flavour.
Ingredients Organic cooked grape must, Organic wine vinegar, Ontario Organic Black Garlic
Origin Niagara Falls, Ontario, Canada
Shelf life Two years / BB SEP 2027
Packaging Glass bottle 150 mL
