Canadian Black Garlic Sea Salt - 100 G

1. Seasoning for Meats and Seafood: Sprinkle on steaks, chicken, or fish for a rich, savory finish.
2. Vegetable Enhancement: Add to roasted or grilled vegetables for a gourmet touch.
3. Pasta and Pizza: Use as a finishing salt to elevate gluten-free pasta dishes or homemade gluten-free pizza.
4. Breakfast Boost: Sprinkle over avocado toast or eggs for a flavorful start to your day.
5. Gourmet Butter: Mix into softened grass-fed butter for a delicious spread or to melt over dishes

1. Natural: Sea salt is less processed and keeps its natural minerals.
2. Healthy Minerals: It contains trace elements like magnesium and potassium.
3. No Additives: Sea salt is free from artificial chemicals often found in table salt.
4. Better Flavor: Its coarse texture enhances taste, so you can use less.
5. Lower Sodium: Larger crystals mean less sodium per pinch compared to table salt.

Sea salt is a healthier, more natural, and flavorful choice.