Organic Peeled Black Garlic - 150 g

Certified Organic • Slow-Aged in Ontario • Gluten-Free • Dairy-Free • Glass Jar 

We’ve transitioned from whole bulbs to peeled cloves, as we discover that peeled cloves may support higher antioxidant activity.

Removing the outer skin allows for more even heat and humidity exposure during the aging process, promoting a more consistent Maillard reaction and enhancing beneficial compounds such as S-allyl cysteine and polyphenols (as shown in studies like Kim et al., 2012 and Bae et al., 2014).

We work closely with local organic farmers to ensure every garlic clove comes from clean, nutrient-rich soil, grown without sprays—resulting in truly high-quality black garlic.

Each batch is slowly aged between 15 to 40 days to develop its signature depth of flavour and soft, jam-like texture.

Why You’ll Love It

Black garlic is created through a controlled slow-aging process that gently transforms fresh garlic over time. The result?

• A naturally sweet, molasses-like flavor
• Reduced pungency compared to raw garlic
• A soft, spreadable texture
• Naturally occurring polyphenols and antioxidant compounds

And because it's already peeled, it saves you time in the kitchen — especially for recipes that require blending or pureeing.

How to Use

- Blend into salad dressings or vinaigrettes
- Mash into olive oil for a next-level dip
- Add to pasta sauces, risotto, or soups
- Spread on sourdough or crackers
- Mix into hummus, aioli, or compound butter
- Elevate steak, roasted veggies, or grilled fish

Pro tip: Try it with our early-harvest olive oil for an incredible depth of flavor.

Product Details

• 150 g glass jar
• Certified Organic (Ecocert Canada)
• Product of Canada
• Made from certified organic Ontario garlic
• 100% natural
• Gluten-free
• Dairy-free
• No additives or preservatives
• Refrigerate after opening

Ingredients: Organic black garlic

Nutritional Highlights (Per 20 g)

• 40 calories
• 2 g protein
• 8 g carbohydrates
• 1 g fibre
• Naturally occurring potassium