Organic Raw Criollo Cacao Beans – Peru | 130 g

Pure cacao. One ingredient. Nothing added.

Our Organic Raw Cacao Beans come from the VRAEM region of Peru and are made from True Criollo cacao, a variety valued for its distinctive flavour and quality.

The beans are carefully selected, fermented and dried, then processed at low temperatures. They contain no added sugar, oils, flavours or unnecessary additives — just whole organic cacao beans.

Naturally rich and intensely chocolatey, raw cacao beans have an earthy, slightly bitter flavour. You can enjoy them as they are, peel and break them into homemade cacao nibs, or gently roast them for a more familiar roasted-chocolate flavour.

They’re an easy way to add real cacao to smoothies, yogurt, oatmeal, trail mixes, desserts and homemade chocolate.

Why We Love It

* Certified Organic
* True Criollo cacao
* Product of Peru
* 100% whole cacao beans
* No refined sugar
* No seed oils
* No additives or preservatives
* Vegan
* Naturally contains magnesium and other plant-derived nutrients
* Fermented and carefully dried
* Raw / low-temperature processed
* Packaged in a reusable glass jar

How to Enjoy

Eat the beans on their own, or remove the thin outer shell and enjoy the cacao inside. Crush them to make your own cacao nibs and sprinkle over yogurt, oatmeal or smoothie bowls.

You can also add them to smoothies, trail mix, energy bites and desserts, stuff one inside a date with nut butter, or gently roast them at home for a deeper, less raw cacao flavour.

Ingredients: Organic raw cacao beans.

Origin: Peru
Variety: True Criollo
Net Weight: 130 g
Storage: Store in a cool, dry place away from direct sunlight.

Taste: Rich • Earthy • Deep cacao • Naturally bitter