Plant-Based Fermentation Workshop with Amazake | October 24

Our 10:30 AM session is SOLD OUT — a new 1:30 PM session has been added!

Plant-Based Fermentation with Amazake

Discover how simple ingredients and the art of fermentation can transform everyday foods into delicious plant-based creations.

Join Eva Cabaca, M.Ed., CNP, Holistic Nutrition Lecturer at IHN, for a hands-on and educational workshop exploring plant-based fermentation using amazake.

You’ll learn how to:
• Make creamy plant-based yoghurt
• Create cashew cheese
• Make naturally fermented hot sauce
• Ferment fresh vegetables
• Understand practical fermentation & nutrition tips

And of course, tasting is included!

📅 Saturday, October 24
⏰ 10:30 AM – 12:00 PM — SOLD OUT
⏰ 1:30 PM – 3:00 PM — NEW SESSION ADDED
📍 Tucan Holistic
1501 Niagara Stone Rd., Unit 6
Niagara-on-the-Lake

$35 per person
Limited to 12 guests per session for a more hands-on experience.

Our first session sold out, so we’ve added a second one! Space is limited — choose your session above to reserve your spot.

Come learn, taste, and discover just how versatile fermentation can be!