Tucan Holistic
Zenolive Organic EVOO & Organic black garlic-infused Balsamic Vinegar
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$45.00 CAD
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Pair Gold Medal Winner Organic Extra Virgin Olive Oil with
Organic Black Garlic-infused Balsamic Vinegar
- A match made in heaven :)
- One 500 ml Zenolive Premium Organic Extra Virgin Olive Oil
- One Organic Balsamic Vinegar – 125 mL (black garlic infused and No added sulphite)
- Packed by hand in environmentally friendly packaging
Zenolive Organic EVOO features
- Augmented Reality Label for interactive experience
- 100% unadulterated extra virgin olive oil
- Emphasis on honest and clean ingredients for health
- Very low acidity at 0.2%
- High polyphenol content at 300mg/kg (>200mg/kg is high)
- Certified organic
- Hand-picked early harvest olives for quality assurance
- Cultivar: Chemlali Chetoui
- Sommelier tasting note: Medium-strength aroma with fresh vegetable notes and a warm, nutty mouthfeel with subtle pepperiness
- Crafted by a Holistic Nutritionist and a Brain CCM survivor
- 1% of net profit goes to support Epilepsy foundation
- Product of Beautiful Tunisia
Black-Garlic infused Balsamic Vinegar features
- Made of organic black garlic, planted in a certified regenerative farm in Niagara region, Ontario, Canada
- No added sulphite
- Crafted by one of the first Ontario certifed Regenerative Farmer
Peer-reviewed articles:
-
Why olive oil shall be in the dark glass bottle
-
Extra virgin olive oil fights inflammation.
-
The evidence-based, proven benefit of olive oil
- Harmful effects of pesticides
- Black Garlic - The Healthy Garlic
OFFICE, WAREHOUSE & FARM Niagara Falls, Ontario, Canada
Top 5 Suggested Uses
Top 5 Suggested Uses
- Seasoning for Meats and Seafood: Sprinkle on steaks, chicken, or fish for a rich, savory finish.
- Vegetable Enhancement: Add to roasted or grilled vegetables for a gourmet touch.
- Pasta and Pizza: Use as a finishing salt to elevate gluten-free pasta dishes or homemade gluten-free pizza.
- Breakfast Boost: Sprinkle over avocado toast or eggs for a flavorful start to your day.
- Gourmet Butter: Mix into softened grass-fed butter for a delicious spread or to melt over dishes
Why Choose Sea Salt Over Table Salt?
Why Choose Sea Salt Over Table Salt?
- Natural: Sea salt is less processed and keeps its natural minerals.
- Healthy Minerals: It contains trace elements like magnesium and potassium.
- No Additives: Sea salt is free from artificial chemicals often found in table salt.
- Better Flavor: Its coarse texture enhances taste, so you can use less.
- Lower Sodium: Larger crystals mean less sodium per pinch compared to table salt.
Sea salt is a healthier, more natural, and flavorful choice.
