Zenolive Organic EVOO & Organic black garlic-infused Balsamic Vinegar
Lead-free Canadian Seasalt-Lab test available
Lead exposure can impair cognitive function
Ingredients
Canadian seasalt, Organic Black Garlic
Handmade in small batches
Maintain the potency of its natural minerals
Regenerative Organic Certified Farm Canada
Nutrient-densed, and FREE from pesticides and chemical fertilizers
Glass bottle
Plastic containers will leach estrogenic chemicals (Yang, et al,. 2011)
Pair Gold Medal Winner Organic Extra Virgin Olive Oil with
Organic Black Garlic-infused Balsamic Vinegar
- A match made in heaven :)
- One 500 ml Zenolive Premium Organic Extra Virgin Olive Oil
- One Organic Balsamic Vinegar – 125 mL (black garlic infused and No added sulphite)
- Packed by hand in environmentally friendly packaging
Zenolive Organic EVOO features
- Augmented Reality Label for interactive experience
- 100% unadulterated extra virgin olive oil
- Emphasis on honest and clean ingredients for health
- Very low acidity at 0.2%
- High polyphenol content at 300mg/kg (>200mg/kg is high)
- Certified organic
- Hand-picked early harvest olives for quality assurance
- Cultivar: Chemlali Chetoui
- Sommelier tasting note: Medium-strength aroma with fresh vegetable notes and a warm, nutty mouthfeel with subtle pepperiness
- Crafted by a Holistic Nutritionist and a Brain CCM survivor
- 1% of net profit goes to support Epilepsy foundation
- Product of Beautiful Tunisia
Black-Garlic infused Balsamic Vinegar features
- Made of organic black garlic, planted in a certified regenerative farm in Niagara region, Ontario, Canada
- No added sulphite
- Crafted by one of the first Ontario certifed Regenerative Farmer
Peer-reviewed articles:
-
Why olive oil shall be in the dark glass bottle
-
Extra virgin olive oil fights inflammation.
-
The evidence-based, proven benefit of olive oil
- Harmful effects of pesticides
- Black Garlic - The Healthy Garlic
OFFICE, WAREHOUSE & FARM Niagara Falls, Ontario, Canada
Top 5 Suggested Uses
Top 5 Suggested Uses
- Seasoning for Meats and Seafood: Sprinkle on steaks, chicken, or fish for a rich, savory finish.
- Vegetable Enhancement: Add to roasted or grilled vegetables for a gourmet touch.
- Pasta and Pizza: Use as a finishing salt to elevate gluten-free pasta dishes or homemade gluten-free pizza.
- Breakfast Boost: Sprinkle over avocado toast or eggs for a flavorful start to your day.
- Gourmet Butter: Mix into softened grass-fed butter for a delicious spread or to melt over dishes
Why Choose Sea Salt Over Table Salt?
Why Choose Sea Salt Over Table Salt?
- Natural: Sea salt is less processed and keeps its natural minerals.
- Healthy Minerals: It contains trace elements like magnesium and potassium.
- No Additives: Sea salt is free from artificial chemicals often found in table salt.
- Better Flavor: Its coarse texture enhances taste, so you can use less.
- Lower Sodium: Larger crystals mean less sodium per pinch compared to table salt.
Sea salt is a healthier, more natural, and flavorful choice.
The black garlic is an amazing combination with the Black Garlic Balsamic Vinegar and Coconut sweetener, all packaged beautifully for gift giving. Made gift giving a breeze, a gift anyone would want to receive, Lynne Hinton, Holistic Nutritionist